E.I. BIO ORTICA 50ml NAT

One of the main properties ofnettle is that it is anti-anemic, in fact the abundance of iron and chlorophyll stimulate the body to produce red blood cells thus making nettle an ideal food for those with anemia problems; it is depurative, diuretic, tonic and restorative.

Creatine, contained in small doses in nettle, has the property of facilitating the digestion and assimilation of food, as it facilitates the secretion of pancreatic juice.

Very useful in the presence of diarrhea or dysentery, nettle also has anti-inflammatory properties on theintestines; Its diuretic and depurative properties help the body eliminate acids, chlorides and cholesterol, and because of these very characteristics, nettle is used in cases of conditions such as gout rheumatism and arthritis.