MORINGA

• STIMULATES METABOLISM
• SAZIANTE
• SOURCE OF PROTEIN
• PROTECTS AND STIMULATES NORMAL DIGESTIVE FUNCTION
• NATURAL RESTORATIVE 

Moringa Oleifera is a plant that grows wild in temperate climates where it has been used for centuries for its many properties. Indeed, it contributes to body weight balance, normal lipid metabolism and normal digestive function. It also promotes the regularity of the sweating process and normal blood circulation. It also counteracts free radicals thanks to its antioxidant capacity and gives well-being by strengthening immune defenses through the supply of Vitamins, Amino Acids, Omega 3-6-9, iron, trace elements and mineral salts . The high plant protein content allows vegan and vegetarian individuals total supplementation of these nutrients. In addition, it is indicated in times of stress and fatigue due to its tonic-adaptogenic action. Moringa Oleifera contains more vitamins and minerals than most known plants: vitamins (A, B1, B2, B3, B6, B7, C, D, E, and K); 92 nutrients; 46 antioxidants; 36 anti-inflammatories; 18 amino acids; 9 essential amino acids; mineral salts. Its ORAC (Oxygen radical absorbance capacity) index, which measures antioxidant power, is 157,600 points.